I have a stuffed panda bear, and for Christmas I wrapped a cheap red ribbon around its neck. I just took it off and its stained! It’s not very red, just a little pink. I can not wash this stuffed animal, the first time I did it became very rough. This stuffed animal is a very sentimental to me, so any help would be appreciated!
q-tip and peroxide dab the areas and use a napkin absorb fluid.
I’m making two large trays of stuffed shells and baked ziti for Christmas. I want to assemble them on Christmas Eve day and put in the fridge overnight. Can I cook them safely the next day? All ingredients in the tray will be cooked {pasta, sausage, etc}.?
Thanks!
Cooking it the day before makes a lot of sense, why didn’t I think of that!
THANK YOU!
you sure can…. but when i make baked ziti, i actually bake it the day before and reheat it the following day…. it tastes even better the second day!
I am making baked stuffed chicken breast for dinner. I want a simple side to go along with it. The veggie we are having is Kernel Corn. Need one more thing to complete it. No rice, we had that last night. Thanks In advance!
Orzo
Noodles
Mashed pots
Baked pots
French fried pots
potato salad
Pan fried pots
mac salad
green veggie salad
cous-cous
Pasta with ricotta cheese
Pasta with feta cheese
I want to make stuffed turkey breasts with stove top stuffing, or something similar or better. Anybody have any recipes?
Make the stuffing (use some chicken stock for some of the liquid) and stir in some chopped walnuts and chopped defrosted frozen spinach. Place under the skin with a pat of butter and cook in a roasting pan with a little water in the bottom at 425 for about 30 minutes covered and then uncover and cook til brown
What are some popular stores that would have stuffed animals? It could be any type of store it just has to have some stuffed animals.
Toys R Us, Walmart, Target, Kmart, CVS, Walgreens, KB Toys, Ross, Kohls…….
A class at my school makes stuffed dogs using two socks and I was wondering if anyone could show me a link for that. Or explain it step by step please.
either monkey dude is sarcastic or stupid i didn’t mean a real dog ding dong and not that its his buisness but im a vegetarian!
either monkey dude is sarcastic or stupid i didn’t mean a real dog ding dong and not that its his buisness but im a vegetarian!
I’m sure someone in the class at school would be happy to share the pattern and how-to’s…. why not ask them……
I want to sew a stuffed animal with a main body part and small pieces of fabric sewn on top of the body (think spots on a cow). What can I do to finish the raw edges of the small pieces?
Hand sewing techniques would be preferred, but machine techniques are welcome, as well.
Blanket stitch around the edge– attach and fray proof at the same time.
Or use fusible interfacing on the back, then cut out the spots and attach by whatever method– the fusible will help prevent fraying.
Or do turned edge or raw edge applique techniques: http://www.quiltingworks.com/howto/applique101.htm
I’m cooking for my mother and my brother tonight, and I was planning on making Apple Stuffing, stuffed Chicken Breast. I wanted a starch or grain and a vegetable/salad side, but I want it to taste good and fit with the dish. So what two side dishes would you recommend?
I have two good ideas for a salad:
Caesar Coleslaw
1 pkg pre-made coleslaw
1/4-1/2 cup shredded parmesean cheese
1/2 pkg caesar croutons
1 bottle creamy caesar dressing
Toss first three ingredients together. Add enough dressing to coat. It’s even good the next day!
Cabbage Crunch Salad
½ head cabbage (or 1-2 pkg coleslaw mix)
4 green onions
2 T sesame seeds
½ cup slivered almonds
1 pkg Ramen Noodles, crushed
2 T sugar
1 pkg chicken flavoring, from noodles
½ tsp pepper
3 T cider vinegar
1 tsp salt
½ cup oil
Chop and set aside cabbage and onions. Toast in 350 oven the sesame seeds, almonds, and crushed noodles. For the dressing, mix together the sugar, chicken flavoring, pepper, vinegar, salt, and oil. 15 min. before serving, mix together the cabbage and onions with the dressing. Right before serving, add the toasted ingredients.
Hope you find one that works for you!
rb
I really need stuffed animals for a centerpiece, but i want them to be donated. Also, i want to buy them from a non-profit organization where the money goes to helping wildlife.
theanimalrescuesite.com
therainforestsite.com
We love stuffed mushrooms . But when I bake them @350 for
15/20 mts, they seem to turn very dark brown-almost black.
They taste good but they do not appear good.
Also, while baking they leave a lot of water/moisture. Does any one know What I can do to solve these two ‘problems’?
Thanks.
it shows they are done.
have you noticed when you cook meat it turns from red to brown to black.?
most foods change color when cooked
let them dry on a paper towel in sunlight if possible for a couple hours before you cook them