Check the website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!
Duration : 0:7:41
[youtube o-tk4bTxn64]
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Meta
In Turkey this is ” …
In Turkey this is “Lahana DOLMA”
very nice
this guy is good at …
this guy is good at his craft….thanks man
This looks …
This looks amazingly good right now! nice video!
Traditional …
Traditional romanian “Sarmale”, except the worcestershire sauce part and some of the spices. They are also delicious made with sauerkraut and served with a drizzle of sour cream.
We always use V8 …
We always use V8 juice or tomato juice instead of broth, I love these things.
In Arabic it’s …
In Arabic it’s called Malfoof
It has been …
It has been recommeded that when handling meat that you do not use a wooden spoon…
Cabbage Rolls or …
Cabbage Rolls or Holipka are also a Ukrainian dish. My grandmother used to make these much like you show in your video. She used tomato soup…and a hint of apple vinegar. Great job explaining how to make them. They are tasty.
polish food i like …
polish food i like it.
I learned a trick …
I learned a trick with cabbage for these recipes. I freeze the cabbage and take it out to defrost the night before I cook. The freezing makes the leaves pliable and easy to roll. The nutriants stay in and the cabbage retains the bright green color. Let me know what you think of this idea…
Damnthat looks good
that looks good
Swing and a miss! I …
Swing and a miss! I must have done something wrong…. cabbage was tuff… filling was dry…
shooooo… I just …
shooooo… I just got my cabbage rolls in the oven. Prep is quite a bit of work but now I have an hour to look at more recipes before I have to tend to em
I’ll let you know how they turn out!
you know its also …
you know its also an arabic food except we make it smaller
I realized today …
I realized today that I finally have the exact ingredients to make these cabbage rolls. I’m definitely planning to make these tomorrow. Finally!! CAN NOT WAIT! I’m like salivating at the thought of it
I was there.
I was there.
do what he says
do what he says
awesome recipe! was …
awesome recipe! was a huge hit and so easy to make!!!!
and i really love …
and i really love it, its one of my favotire foods
lolz
lolz
can anyone tell me. …
can anyone tell me…
can you hike up the heat to 375 or 400 for faster cooking time, or does it HAVE TO BE 350 for 2 hours?
nice! thx
nice! thx
whatever,thats …
whatever,thats funny…i hate veal…
1 lrg green cabbage …
1 lrg green cabbage
1 lb ground chuck
1/2 lb ground veal
3/4 cup raw white long grain rice
1 stick butter
1 bunch Italian parsley
1 yellow onion
1 egg
4 cloves garlic
2 tsp salt
1 tsp Worcestershire sauce
1 tsp black pepper
1/2 tsp cayenne pepper
1 quart beef broth (or water)
1 cup water
1 can crushed tomatoes (28oz)
NO..it has to be …
NO..it has to be veal or your oven will explode and burn your house down.