i love your … i love your cooking and the accent..please give us some MORE reciepes..we are eagerly waiting for that…thank you very much..please update more reciepes
Thank you once … Thank you once again for a great cooking video. Your garden is delightful!
Very enjoyable watching you prepare another nice meal. You explained all the steps so well.
Jemeela I forgot to … Jemeela I forgot to ask this. Are we eating the skin of the finished stuffed zucchini for this recipe as I have never had it this way before?
I’ve never seen a … I’ve never seen a zucchini that large! Is it some kind of variety that can be found in the US?
Recipe looks delicious, as usual from Jameela.
mmmmmm…looks …
mmmmmm…looks yummy.
it looks like very …
it looks like very good!
I like your cooking
I like your cooking
Thanks for the …
Thanks for the video Jemeela :3
I like this recipe!
I want to make it some day ;]
Thanks Jemeela.
Thanks Jemeela.
i love your …
i love your cooking and the accent..please give us some MORE reciepes..we are eagerly waiting for that…thank you very much..please update more reciepes
That looks like an …
That looks like an interesting recipe, thanks for sharing!
Yes you can, but …
Yes you can, but slice the chicken into thin strips like a stir-fry.
thnx girl
but can …
thnx girl
but can we exchange the meet
with a chicken….?!(=._.)
wow cool
wow cool
love your garden …
love your garden jem!! i love growing my own veg
What a great idea, …
What a great idea, I hope I can find some zucchinis like yours in the supermarket of Germany…;-)
Yeah you can eat …
Yeah you can eat the skin.
Yummy!!
Yummy!!
Why don’t we see …
Why don’t we see your face?
I have cooked the …
I have cooked the veggie version, its great, esp.when you melt cheese inside – if you eat cheese.
Tomorrow night I …
Tomorrow night I will try a veggie version of this!
Thank you once …
Thank you once again for a great cooking video. Your garden is delightful!
Very enjoyable watching you prepare another nice meal. You explained all the steps so well.
Jemeela I forgot to …
Jemeela I forgot to ask this. Are we eating the skin of the finished stuffed zucchini for this recipe as I have never had it this way before?
I love zucchini so …
I love zucchini so I am going to try this recipe and it’s a great way to get people to eat it
Great recipe …
Great recipe Jemeela .
I’ve never seen a …
I’ve never seen a zucchini that large! Is it some kind of variety that can be found in the US?
Recipe looks delicious, as usual from Jameela.
thank you for …
thank you for teaching!:)
i thought a …
i thought a zucchini was a courgette!?
Yeah it’s also …
Yeah it’s also called a Zucchini. The spices i used were in Seeds, and Garlic Salt or you can use normal Salt.
The herbs i used was Rosemary, Thyme and Bay Leaves.